Whole Farm Planning Services

Oyster mushrooms growing wild in the mulch at Wild Branch Mushroom Farm

We help you plan your farm business with our unique combination of the "whole farm" and Permaculture planning models. These models and the principles held within them are accepted ways at wholistic design of food and farm systems. Our team has been studying and practicing these very techniques for over 15 years at farms throughout the world.

 

We facilitate your projects by:

• managing phases of your farm's growth
• finding the hidden resources that add value to your farm's and crop's bottom line
• implement operations and production areas and train staff.. 

 

Whole Farm Planning involves all aspects of the farm and is a great chance to evaluate the factors that will make you a success at what you are or would like to do.

We analyze and evaluate the goals and objectives of your farm's plan assisting creating solid action plans to achieve them. 

Since your farm is a direct reflection of your own dreams and aspirations as well as limitations we focus energy on small steps that create long term improvements in soil health, workload, profitability, and overall farm viability.

• Business/Enterprise- The full suite of assistance for startup or diversifying businesses. includes all aspects of planning services

• Farm Transfer-Assisting with the sale and transfer of the farm, the farm business, and it's assets to family members and others.

• Land use -  GIS and other modeling to identify best use and management practices, as well as what crops are naturally favored to your farm.

• Training Manuals-  Comprehensive manuals offering in depth training for consistent staff training

• Market/Sales Strategies-  add value to your products and how where to bring them to market

• Infrastructure/Facility- In depth analysis of what you'll need, what scale, and when you'll need it

• Operation/Production-   Building and refining efficient processes and methods that save and make $.

. Our planning services address real world needs for farms to be both sustainable and profitable by linking them to local and bio-regional resources and markets.